WINEGLASS BAY
FREYCINET PENINSULA
& COLES BAY

Big Pete’s Spit-roasts on the Freycinet Coast at Coles Bay brings savory delights through a mobile setup. Enjoy succulent meats cooked over an open flame against the stunning backdrop of Freycinet National Park. With a menu featuring locally sourced ingredients, from herb-seasoned lamb to cider-marinated pork, every dish embodies Tasmanian flavors. Vegetarian options, fresh salads, and homemade sauces complement the main roasts. Pete’s warm hospitality and the coastal ambiance make it a perfect spot to savor Tasmanian cuisine amidst breathtaking views.

The experience at Big Pete’s is as much about the atmosphere as it is about the food. Set against the backdrop of Coles Bay’s azure waters and the rugged coastline of Freycinet National Park, diners are treated to panoramic views that enhance every bite. The casual, laid-back vibe encourages patrons to unwind and savor their meals amidst the natural beauty that surrounds them.

The menu at Big Pete’s showcases a variety of meats, carefully sourced and prepared to ensure quality and taste. From tender lamb seasoned with local herbs to juicy pork marinated in Tasmanian cider, each roast is a testament to Big Pete’s commitment to using fresh, regional ingredients. Vegetarian options are also available, showcasing the diversity and abundance of Tasmania’s produce.

Accompanying the main courses are sides that complement and elevate the flavors of the roasts. Fresh salads bursting with seasonal vegetables, locally baked breads, and homemade sauces add depth and variety to the meal, catering to every palate and preference.

Beyond its exceptional food and breathtaking location, Big Pete’s Spit-roasts embodies the spirit of community and hospitality. Pete himself, a jovial and passionate host, takes pride in welcoming guests and sharing his love for Tasmanian cuisine. His dedication to creating memorable dining experiences is evident in every aspect of Big Pete’s operation, from the meticulous preparation of food to the warm and friendly service.

For locals and tourists alike, Big Pete’s Spit-roasts offers a unique opportunity to indulge in the flavors of Tasmania while soaking in the natural beauty of the Freycinet Coast. Whether enjoying a leisurely lunch or a sunset dinner, guests leave with not only satisfied appetites but also with a deeper appreciation for Tasmania’s culinary heritage and pristine landscapes.

In summary, Big Pete’s Spit-roasts at Coles Bay is more than just a dining experience; it is a celebration of Tasmanian flavors, hospitality, and the stunning Freycinet Coast. Each visit promises a memorable journey through taste and scenery, making it a must-visit destination for anyone exploring Tasmania’s East Coast.