WINEGLASS BAY
FREYCINET PENINSULA
& COLES BAY

Mount Paul Lounge is Freycinet Resort’s onsite restaurant, serving delicious food in spectacular surroundings. We offer a warm welcome to residents and non-residents, and a seasonal set menu that showcases the best Tasmanian produce. As you dine, we invite you to soak in the awe-inspiring views of Freycinet National Park and The Hazards, a backdrop that adds a touch of magic to every meal. From cherries to cheese, from truffles to walnuts, and from shellfish to sparkling wine, you can trust that the food and drink you’ll enjoy in Tasmania will be the very best quality. Our restaurant team are passionate about sourcing local, seasonal produce so that every bite tells a story of the region’s rich flavours. At Mount Paul Lounge, we collaborate with local producers to ensure our guests can always enjoy the freshest produce. Our chefs have worked hard to build strong relationships with Tasmanian fisherman, farmers and winemakers who respect the values of seasonality and sustainable produce.